A Taste of the Tropics: How to Cook Authentic Wali wa Nazi
Close your eyes and imagine you are on the white sandy beaches of the Kenyan coast. The warm breeze of the Indian Ocean is blowing, dhows are sailing in the distance, and the air is filled with the sweet, nutty aroma of simmering coconut milk. This is the home of Wali wa Nazi. “Wali” means…










