The Scent of Celebration: How to Cook Authentic Swahili Pilau
If you walk through the streets of Mombasa or attend a wedding in Nairobi, there is one aroma that is unmistakable. It is a warm, heady fragrance of cardamom, cloves, cinnamon, and caramelizing onions. It is the smell of Pilau. In Kenya, Pilau is not just rice; it is royalty. While plain white rice or…









