The Savory Banana: How to Cook Authentic Matoke
To the uninitiated, the idea of a “savory banana stew” might sound unusual. In many parts of the world, bananas are strictly breakfast fruit or dessert. But in East Africa—particularly in Kenya and Uganda—the green plantain, known as Matoke, is a staple carbohydrate as essential as potatoes or rice. Matoke refers to both the fruit…











