The Ultimate Comfort Food: How to Cook Authentic Kenyan Githeri
If there is one dish that represents the resilience and simplicity of Kenyan cuisine, it is Githeri. A humble, one-pot stew made from boiled maize (corn) and beans, Githeri is the definition of sustenance. It is a meal that has fed generations—from warriors and farmers to boarding school students and city dwellers. Originating from the…








