How to Make Authentic Kenyan Chicken Choma – Juicy, Smoky, and Flavorful
Experience the irresistible taste of Kenyan Chicken Choma, a traditional barbecue dish loved across Kenya. Perfectly grilled, smoky, and juicy, this dish is often served at family gatherings, roadside grills, and weekend cookouts. Also known as grilled Kenyan chicken, chicken choma pairs beautifully with kachumbari, ugali, or sukuma wiki, making it a complete and satisfying meal.
Ingredients (Serves 4–6):
- 1 whole chicken (about 1.5–2 kg), cut into pieces or halves
- 4 cloves garlic, minced
- 1 large onion, finely chopped
- 2 tablespoons vegetable oil
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for color and mild flavor)
- Juice of 1 lemon
- 1 teaspoon ground ginger (optional)
- Fresh rosemary or thyme sprigs (optional)
Instructions:
- Prepare the Marinade: In a large bowl, combine garlic, onion, oil, salt, pepper, paprika, lemon juice, ginger, and herbs. Mix well.
- Marinate the Chicken: Rub the marinade all over the chicken, ensuring even coverage. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Grill: Light charcoal or preheat a gas grill. Ensure the grates are clean and lightly oiled.
- Grill the Chicken: Place chicken pieces on the grill. Cook over medium heat, turning occasionally, until skin is golden brown and meat is cooked through (about 25–35 minutes, depending on size).
- Check for Doneness: Use a meat thermometer if needed—the internal temperature should reach 75°C (165°F).
- Rest the Chicken: Remove from heat and let it rest for 5 minutes to lock in juices.
- Serve: Arrange on a platter and serve with kachumbari, ugali, or sukuma wiki. Garnish with fresh herbs if desired.
Serving Tips:
- Baste the chicken with leftover marinade during grilling for extra flavor.
- Pair with cold drinks or Kenyan chai for an authentic experience.
- For a smoky flavor, add wood chips to charcoal or grill over a small fire.
Variations:
- Spicy Chicken Choma: Add chili powder or fresh chilies to the marinade.
- Lemon-Herb Chicken Choma: Increase lemon juice and fresh herbs for a zesty flavor.
- Oven-Baked Option: If you don’t have a grill, bake at 200°C (400°F) for 35–45 minutes, turning halfway.
